Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Quinoa
- 800 g Wasser
- 1 ¾ TL Salz
- 2 Bio-Zitronen
- 500 g Lachsfilet, frisch, ohne Haut
- 12 Cherrytomaten
- 60 g Blattspinat, frisch
- 100 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 2484 kJ / 594 kcal
- Protein
- 42 g
- Carbohydrates
- 58 g
- Fat
- 20 g
- Fiber
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs mit Gemüse-Couscous
40min
Fischcurry
45min
Zander mit Safransauce, Reis und Schmorparadeisern
1h 5min
Tagliatelle mit Spargel und Huhn
50min
Risotto mit Wildbrokkoli
40min
Spargel Bowl mit Lachs und Kräuteröl
1h 10min
Kokoscurry mit Huhn
45min
Vollkornreissalat mit Kurkumadressing
1h 5min
Frittata verde - Grüne Gemüse Frittata
35min
Welsfilet mit Kräuter-Nuss-Haube auf Paprikagemüse
50min
Quinoa-Lachsforellen-Laibchen
1h 20min
Hendlroulade mit Kürbisgemüse
45min