![Folhado de abóbora e queijo azul Folhado de abóbora e queijo azul](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0F79E851-6944-443E-9883-A853A4410A41/Derivates/38b13efa-0935-4bd2-94e2-0fcdeb8000e0.jpg)
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Ingredients
- 35 g azeite
- 300 g chalota cortada em quartos
- 800 g abóbora-manteiga cortada em pedaços grandes
- 2 folhas de salva fresca cortadas em metades
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
50
g noz pecan
or 50 g noz - 200 g queijo azul cortado em pedaços
- 15 g vinagre balsâmico
- 500 g massa folhada retangular
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1850 kJ / 443 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fiber
- 2 g
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