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Ingredients
- 500 g água
- 400 g beringela cortada longitudinalmente em fatias (1 cm aprox.)
- Azeite q.b. p/ untar
- 3 - 4 c. sopa de pão ralado
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 943.6 kJ / 225.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
- Saturated fat
- 1 g
- Fiber
- 7.6 g
- Sodium
- 509.6 mg
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