
Devices & Accessories
Pecan and Cranberry Rye Bread
Prep. 20min
Total 3 h
14 slices
Ingredients
-
pecan nut halves150 g
-
water300 g
-
dried instant yeast2 ¼ tsp
-
caster sugar1 Tbsp
-
strong white bread flour plus extra for dusting300 g
-
rye flour150 g
-
fine sea salt2 tsp
-
olive oil for greasing
-
dried cranberries100 g
Nutrition per 1 slice
Calories
212 kcal /
887 kJ
Protein
5 g
Fat
9 g
Carbohydrates
27 g
Saturated fat
0.8 g
Sodium
274 mg
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Savoury
58 Recipes
UK and Ireland
UK and Ireland
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