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Ingredients
- 150 g pecan nut halves
- 300 g water
-
2 ¼
tsp dried instant yeast
or 25 g fresh yeast, crumbled - 1 Tbsp caster sugar
- 300 g strong white bread flour, plus extra for dusting
- 150 g rye flour
- 2 tsp fine sea salt
- olive oil, for greasing
- 100 g dried cranberries
- Nutrition
- per 1 slice
- Calories
- 887 kJ / 212 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Saturated fat
- 0.8 g
- Sodium
- 274 mg
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