Devices & Accessories
Seeded sausage rolls
Prep. 20min
Total 50min
18 pieces
Ingredients
Pastry
-
chia seeds20 g
-
sesame seeds20 g
-
pumpkin seeds20 g
-
psyllium husk20 g
-
coconut flour50 g
-
tapioca starch40 g
-
LSA (see Tips)30 g
-
salt½ tsp
-
eggs2
-
extra virgin olive oil30 g
-
water140 g
Filling
-
onion cut into halves100 g
-
carrot cut into pieces (1-2 cm)1
-
celery stalk cut into pieces (1-2 cm)1
-
garlic cloves2
-
extra virgin olive oil20 g
-
pork mince250 g
-
beef mince250 g
-
Worcestershire sauce (see Tips)1 tsp
-
dried parsley1 tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
egg lightly beaten, for brushing1
-
sesame seeds black and white, to garnish
Difficulty
easy
Nutrition per 1 piece
Sodium
129.7 mg
Protein
9 g
Calories
615.6 kJ /
146.6 kcal
Fat
10.1 g
Fiber
3.5 g
Saturated fat
2.5 g
Carbohydrates
4.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
ANZAC biscuits
40min
Curried sausages and lentils
1 h
Zucchini slice
45min
Woodys "no butter" butter chicken
40min
Beef and mushroom stroganoff
40min
Turkey rissoles and kale slaw
30min
LCHF chicken Kyivs (Skinnymixers)
40min
Chicken, leek and corn pie
1 h 15min
Gluten free chicken and leek pies
3 h 20min
Banana, walnut and date loaf (Skinnymixers)
55min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min
Gluten free sausage rolls
2 h 5min