Torta di rose salato (savoury "roses")
TM6 TM5 TM31

Torta di rose salato (savoury "roses")

4.7 (9 rating)

Ingredients

Dough

  • 100 g milk
  • 130 g water
  • 60 g extra virgin olive oil
  • 2 tsp sugar
  • 2 tsp dried instant yeast
  • 300 g baker's flour, plus extra for dusting
  • 140 g wholemeal plain flour
  • 1 tsp salt
  • 30 g flaxseeds (linseeds)
  • 30 g poppy seeds
  • 1 egg

Broccoli filling

  • 180 g broccoli, cut into pieces
  • 4 spring onions/shallots, trimmed and cut into thirds
  • 170 g smoked ham, diced
  • 120 g cream cheese
  • 120 g Swiss cheese, cut into pieces (see Tips)
  • ¼ tsp salt, to taste
  • 1 egg, lightly beaten

Nutrition
per 1 portion
Calories
1148.9 kJ / 273.5 kcal
Protein
11.8 g
Carbohydrates
24.4 g
Fat
13.5 g
Saturated fat
4.9 g
Fiber
3.7 g
Sodium
435.6 mg

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