Torta di rose salato (savoury "roses")

Torta di rose salato (savoury "roses")

4.6 12 ratings

Prep. 30min

Total 3 h

14 portions

Ingredients

Dough

milk
100 g
water
130 g
extra virgin olive oil
60 g
sugar
2 tsp
dried instant yeast
2 tsp
baker's flour plus extra for dusting
300 g
wholemeal plain flour
140 g
salt
1 tsp
flaxseeds (linseeds)
30 g
poppy seeds
30 g
egg
1

Broccoli filling

broccoli cut into pieces
180 g
spring onions/shallots trimmed and cut into thirds
4
smoked ham diced
170 g
cream cheese
120 g
Swiss cheese cut into pieces (see Tips)
120 g
salt to taste
¼ tsp
egg lightly beaten
1

Difficulty

medium

Nutrition per 1 portion

Sodium 435.6 mg

Protein 11.8 g

Calories 1148.9 kJ / 273.5 kcal

Fat 13.5 g

Fiber 3.7 g

Saturated fat 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Gyoza meatballs (Skinnymixers)

35min

Ham and cheese quinoa muffins

1 h 30min

Hot cross buns

1 h 40min

Torta di rose with ricotta filling (ricotta "roses")

2 h 30min

Pretzels

1 h 35min

Family chicken galette

1 h 55min

Fresh tomato tart

40min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Brunch bread

1 h 15min

Iraqi cheese pies (Cheese chureck)

1 h 40min

Party pretzel bites

1 h 20min

Three cheese spinach scrolls

2 h 15min