Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 29 ratings

Prep. 25min

Total 1 h 50min

2 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3499.7 mg

Protein 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Fat 85.6 g

Fiber 9.4 g

Saturated fat 46.6 g

Carbohydrates 75.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Ricotta 7 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

35min

Ginger salmon udon with spiced cashews

35min

Sweet potato quiche with prosciutto

1 h 15min

Caprese omelette

30min

French onion pasta

45min

Pickled red onions

1 h 50min

Garaetteok (Korean rice cake)

25 h 45min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Gwinganna Barramundi escabeche

45min

Porc aux poires (Pork with green peppercorns and pears)

35min

Japanese sizzling hotplate tofu

45min

Creamy miso mushroom udon

45min

Show all

Show all