Devices & Accessories
Ham and cheese quinoa muffins
Prep. 10min
Total 1 h 30min
12 portions
Ingredients
-
cheddar cheese cut into cubes (1-2 cm)100 g
-
Parmesan cheese crust removed and cut into cubes (1-2 cm)40 g
-
water1000 g
-
quinoa130 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
spring onions/shallots (approx. 40 g), trimmed and cut into pieces (2-3 cm)2
-
zucchini cut into pieces (3-4 cm)130 g
-
ham cut into pieces (1-2 cm)100 g
-
eggs2
-
egg whites2
-
sea salt1 pinch
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 12 portions
Sodium
3183.2 mg
Protein
107.9 g
Calories
6079 kJ /
1447 kcal
Fat
72.5 g
Fiber
10.2 g
Saturated fat
37.9 g
Carbohydrates
86.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunchbox ideas
27 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet potato frittata with coriander chilli sauce
1 h 35min
Herbed chicken hors d'oeuvres
35min
Ham and cheese quinoa muffins
1 h 30min
Zucchini fritters (Toddlers and beyond)
40min
Chocolate sweet potato slice
1 h 15min
Hunter's lemon chicken rissoles
1 h
Wheat, nut and dairy free muesli slice
1 h 45min
Zucchini pistachio loaf
1 h 30min
Raw lamington slice (Skinnymixers)
1 h
Carrot cake bliss balls
40min
Delish pesto nuggets
40min
Zucchini, corn and ricotta pancakes
1 h 5min