Margarita de sandía

Margarita de sandía

4.8 18 ratings
Prep. 5min
Total 10 h
6 raciones

Ingredients

  • de pulpa de sandía
    600 g
  • de zumo de limón
    40 g
  • de azúcar
    60 - 80 g
  • de sal (para los bordes de las copas)
    3 cucharadas
  • de tequila
    100 g
  • de licor de naranja (triple seco o Cointreau®)
    100 g
  • de sandía para decorar
    6 trozos

Nutrition per 1 ración

Calories 160 kcal / 669 kJ
Protein 0.5 g
Fat 0.3 g
Carbohydrates 24 g
Fiber 0.3 g

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