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Ingredients
- 1 lemon
- 4 oz Parmesan cheese, cut into pieces
- 6 sprigs fresh parsley, leaves only, plus extra to garnish
- 50 oz water
- 1 tsp salt
- 12 oz spaghetti
- 1 garlic clove
- 2 tsp capers, rinsed
- 3 oz unsalted butter, diced
- 6 oz heavy cream
- Nutrition
- per 1 portion
- Calories
- 3063.2 kJ / 732.1 kcal
- Protein
- 22.6 g
- Carbohydrates
- 67.5 g
- Fat
- 41.7 g
- Saturated fat
- 25.6 g
- Fiber
- 3.3 g
- Sodium
- 1056.4 mg
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