
Devices & Accessories
Classic beef burgers
Prep. 25min
Total 1 h
6 portions
Ingredients
-
brown onion cut into quarters150 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
extra virgin olive oil plus extra for brushing20 g
-
beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)1000 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper3 pinches
-
breadcrumbs (see Tips)40 g
-
egg yolks2
-
round bread rolls cut into halves and toasted, if desired (see Tips)6
Difficulty
easy
Nutrition per 1 portion
Calories
518.5 kcal /
2177.7 kJ
Protein
45.5 g
Fat
19.1 g
Carbohydrates
39.8 g
Fiber
3.2 g
Saturated fat
5 g
Sodium
934.6 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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