
Devices & Accessories
Poached eggs with blade cover
Prep. 10min
Total 30min
2 portions
Ingredients
-
eggs (see Tips)2
-
water1700 g
-
vinegar50 g
Nutrition per 1 portion
Calories
88.9 kcal /
371.9 kJ
Protein
7.5 g
Fat
5.6 g
Carbohydrates
0.4 g
Fiber
0 g
Saturated fat
1.9 g
Sodium
118.3 mg
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Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
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