Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggs (see Tips)
- 1700 g water
- 50 g vinegar
- Nutrition
- per 1 portion
- Calories
- 312.4 kJ / 74.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 0.2 g
- Fat
- 5 g
- Saturated fat
- 1.4 g
- Fiber
- 0 g
- Sodium
- 112.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Warm Aussie potato salad (peeler)
50 min
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Peanut brittle
1h 30 min
Yoghurt with red berry coulis
13h 20 min
Caramelised onions (400-500 g)
25 min
Poached eggs using blade cover
30 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Fruity dream (TM6)
10 min
Sous vide scrambled eggs
35 min
Meatballs in tomato sauce (TM6)
3h 40min
Mashed potatoes for two (peeler)
30 min
Mashed potatoes for two
30 min