Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

4.0 217 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Nutrition per 1 portion

Calories 88.9 kcal / 371.9 kJ

Protein 7.5 g

Fat 5.6 g

Carbohydrates 0.4 g

Fiber 0 g

Saturated fat 1.9 g

Sodium 118.3 mg

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