Skip to main content Search
Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies
4.5 17 rating
Prep. 15min
Total 2 h 30min
24 portions
Sign up for free

Ingredients

  • virgin coconut oil for greasing
Kefir coconut layer
  • coconut milk
    270 g
  • gelatine powder (see Tips)
    3 tbsp
  • raw sugar (see Tips)
    60 g
  • kefir milk
    250 g
  • natural vanilla extract
    ½ tsp
Orange raspberry layer
  • filtered water
    250 g
  • raw sugar
    2 tbsp
  • gelatine powder (see Tips)
    3 tbsp
  • orange flesh only (no white pith), cut into pieces
    300 g
  • fresh raspberries
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 242.8 kJ / 57.8 kcal
Fat 2.2 g
Fiber 0.6 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Gin and cucumber cooler

4.5(82)

10min

Basic berry muffins

4.1(251)

40min

Ricotta and banana pancakes with honeycomb butter

4.2(30)

1 h 50min

Camille carrot and almond cakes

4.6(61)

1 h 10min

Chocolate zucchini mini loaves

3.6(240)

1 h 30min

Almond and blueberry breakfast muffins

3.9(402)

50min

Almond milk chocolate biscuits (Post-natal)

3.2(15)

25 h 15min

Cauliflower chicken nuggets (10-12 months)

3.9(88)

50min

Banh ran (sesame balls)

3.8(5)

25 h 30min

Raspberry ombré chia parfait (Post-natal)

4.6(28)

1 h 15min

Avocado coconut ice cream

4.6(47)

12 h 10min

Peanut butter banana ice cream

4.3(103)

10min