![Orange, raspberry and coconut jellies Orange, raspberry and coconut jellies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f4f3f644-7175-4860-b70b-fb2c4a4a6f32/Derivates/3ff104fc-0cc2-47d4-a63d-af1236f7f465.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- virgin coconut oil, for greasing
Kefir coconut layer
- 270 g coconut milk
- 3 tbsp gelatine powder (see Tips)
- 60 g raw sugar (see Tips)
- 250 g kefir milk
- ½ tsp natural vanilla extract
Orange raspberry layer
- 250 g filtered water
- 2 tbsp raw sugar
- 3 tbsp gelatine powder (see Tips)
- 300 g orange, flesh only (no white pith), cut into pieces
- 125 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 242.8 kJ / 57.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 6 g
- Fat
- 2.2 g
- Fiber
- 0.6 g
In Collections
Alternative recipes
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Pink smoothie bowl with coconut and pecans
10min
Quinoa puddings with raspberry sauce
2h
Coconut rice pudding with fresh mango
25min
Cacao cinnamon eggnog
25min
Coconut and maca hot chocolate
24h 15min
Coconut quinoa with sticky mango
30min
Dairy free coconut caramel ice cream with crêpes
8h 20min
Brown butter ice cream with peanut butter ganache swirl
24h 40min
Hazelnut hot chocolate
10min
Dutch baby pancake with fruit and yoghurt
35min
Spiced hot chocolate
10min