Devices & Accessories
Wholefood pancakes with vanilla and cinnamon poached apples
Prep. 35min
Total 1 h 25min
16 pieces
Ingredients
Vanilla and cinnamon poached apples
-
water1000 g
-
cinnamon quills3
-
vanilla bean pods split lengthways, (seeds and pods)2
-
coconut sugar250 g
-
green apples peeled, cores removed and cut into eighths400 g
Wholefood pancakes
-
brown rice100 g
-
buckwheat groats100 g
-
bananas peeled and chopped (approx. 190 g)2
-
egg1
-
milk of choice (e.g. cow's milk, rice milk)300 g
-
baking powder1 tsp
-
butter or oil, for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
69.3 mg
Protein
2.6 g
Calories
643.8 kJ /
153.3 kcal
Fat
1.9 g
Fiber
1.9 g
Saturated fat
0.7 g
Carbohydrates
31.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Warming porridge (Skinnymixers)
15min
Almond milk chocolate biscuits (Post-natal)
25 h 15min
Cacao avocado smoothie cups (Toddlers and beyond)
10min
Quinoa choc-chip biscuits
35min
Chocolate zucchini cupcakes with blueberry icing
1 h 30min
Pear blueberry quinoa crumbles
35min
Buckwheat and date bliss balls
24 h 20min
Wheat, nut and dairy free muesli slice
1 h 45min
Coconut oat biscuits
45min
Healthy banana bread
1 h 15min
Basic berry muffins
40min
Black bean brownies (Toddlers and beyond)
25 h 20min