Devices & Accessories
Better-for-you banana pancakes
Prep. 30min
Total 30min
4 portions
Ingredients
-
almonds (see Tips)60 g
-
banana100 g
-
baking powder2 tsp
-
eggs4
-
kefir (see Tips)150 g
-
wholemeal self-raising flour (see Tips)150 g
-
ground cinnamon½ tsp
-
virgin coconut oil plus extra if needed1 tsp
-
ricotta to serve (optional - see Tips)
-
mixed berries to serve
-
pure maple syrup to serve
Difficulty
easy
Nutrition per 1 portion
Protein
18.3 g
Calories
1942.2 kJ /
462.4 kcal
Fat
20.7 g
Fiber
7.2 g
Carbohydrates
48.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate carrot muffins (Toddlers and beyond)
50min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25min
Broccoli chive muffins (10-12 months)
30min
Apple, date and banana porridge (first foods)
15min
Cacao banana porridge
15min
Quinoa vegetable purée (around 6 months)
40min
Banana pancakes with cinnamon yoghurt (9 months+)
15min
Banana oat pikelets (Toddlers and beyond)
30min
Quick porridge
10min
Mixed veggie and cheddar egg muffins (6 months+)
30min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min
Healthy banana bread
1 h 15min