Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

4.4 26 ratings

Prep. 15min

Total 24 h 35min

1 Total recipe

Ingredients

brown onion cut into quarters
150 g
apples peeled, cored and cut into pieces
250 g
salted butter cut into pieces (1-2 cm)
80 g
chicken livers (organic), sinew trimmed
400 g
fresh thyme leaves only, plus extra for garnishing
1 - 2 sprigs
ghee or butter, melted, for topping
bread or toast, to serve (optional)
apple or pear, cut into slices, to serve (optional)

Difficulty

easy

Nutrition per 1 Total recipe

Protein 73.1 g

Calories 5805.9 kJ / 1382.3 kcal

Fat 101.5 g

Fiber 14.3 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Pâtè with Riesling

3 h

Spicy tuna dip

5min

Beetroot and horseradish relish

50min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15min

Berry and polenta porridge

20min

Mushroom pâté

1 h 15min

Stone fruit galettes

50min

Goat's cheese feta roulade

2 h 45min

Poppy seed and apple cake

2 h 10min

Semolina custard

20min

No-roll cheesy broccoli quiche

1 h 25min

Quince crumble

1 h 25min