French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.3 16 ratings

Prep. 15min

Total 4 h 15min

10 portions

Ingredients

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Nutrition per 1 portion

Calories 167.6 kcal / 701.2 kJ

Protein 4.7 g

Fat 13.4 g

Carbohydrates 3.3 g

Fiber 0.2 g

Saturated fat 8.1 g

Sodium 39 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Best ever carrot cake

Best ever carrot cake

1 h 35min

Pickled jalapeños (Thermomix® Cutter, TM6)

Pickled jalapeños (Thermomix® Cutter, TM6)

10min

The best ricotta gnocchi

The best ricotta gnocchi

3 h 45min

Baba Ganoush

Baba Ganoush

1 h

Beef stock paste

Beef stock paste

3 h

Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

50min

Chicken liver pâté

Chicken liver pâté

2 h 20min

Smoked Salmon Pâté

Smoked Salmon Pâté

5min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

3 h 25min

Chicken and thyme pâté (10-12 months)

Chicken and thyme pâté (10-12 months)

24 h 35min

Rich tomato relish

Rich tomato relish

2 h 15min