French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 21 ratings

Prep. 15min

Total 4 h 15min

10 portions

Ingredients

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 39 mg

Protein 4.7 g

Calories 701.2 kJ / 167.6 kcal

Fat 13.4 g

Fiber 0.2 g

Saturated fat 8.1 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Almond and pear tart

40min

Spinach and coriander pesto (Post-natal)

10min

Pâtè with Riesling

3 h

Lemon and thyme mocktail

1 h

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15min

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

Quick gyros with tzatziki

30min

Tamarind whiskey Sour

1 h 10min

Quince crumble

1 h 25min

Lebanese-style hommus

13 h 15min

Warm cabbage dish

15min