Zhoug

Zhoug

4.7 11 ratings

Prep. 10min

Total 10min

1 Total recipe

Ingredients

caraway seeds
1 tsp
cardamom pods seeds only
2 tsp
black peppercorns
1 tsp
salt
1 tsp
garlic cloves
3
fresh green chillies deseeded
6
fresh coriander leaves and stalks only
6 sprigs
fresh flat-leaf parsley leaves only
10 sprigs
lemon juice
50 g
olive oil
40 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2239.8 mg

Protein 4.7 g

Calories 1872 kJ / 445 kcal

Fat 41.6 g

Fiber 16.5 g

Saturated fat 6.4 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Summer vegetable salad with maple tahini dressing

30min

Stuffed mushrooms with Manchego cheese

40min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Sardines with tomato couscous

55min

Carrot and fennel slaw with sprouted buckwheat

50 h 15min

Broad bean bruschetta

30min

Carrot top pesto

15min

Lime and ginger dressing

30min

One whole cauliflower

45min

Quick herb paste

10min

Pea and lettuce soup with scallops

45min