Zucchini pistachio loaf

Zucchini pistachio loaf

4.2 54 rating

Prep. 10min

Total 1 h 30min

16 portions

Ingredients

extra virgin olive oil plus extra for greasing
60 g
Parmesan cheese cut into pieces
30 g
shelled unsalted pistachio nuts chopped, plus extra for sprinkling
2 tbsp
almonds (activated, roasted or raw - see Tips)
220 g
zucchini trimmed and cut into pieces
350 g
eggs
4
milk of choice (see Tips)
70 g
chia seeds
30 g
wholemeal spelt flour
150 g
baking powder
2 tsp
sea salt (optional - see Tips)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g

Calories 828 kJ / 197.1 kcal

Fat 14.8 g

Fiber 3.1 g

Carbohydrates 7.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Black bean brownies (Toddlers and beyond)

Black bean brownies (Toddlers and beyond)

25 h 20min

Zucchini banana loaf

Zucchini banana loaf

1 h 45min

Ricotta pancakes with fruit compote and yoghurt

Ricotta pancakes with fruit compote and yoghurt

1 h 25min

Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)

1 h 10min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Chocolate sweet potato slice

Chocolate sweet potato slice

1 h 15min

Carrot cake bliss balls

Carrot cake bliss balls

40min

Apricot and carrot bliss balls

Apricot and carrot bliss balls

1 h 20min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50min

Pumpkin loaf

Pumpkin loaf

1 h 45min