Zucchini pistachio loaf
TM5 TM6

Zucchini pistachio loaf

4.2 (45 ratings)

Ingredients

  • 60 g extra virgin olive oil, plus extra for greasing
  • 30 g Parmesan cheese, cut into pieces
  • 2 tbsp shelled unsalted pistachio nuts, chopped, plus extra for sprinkling
  • 220 g almonds (activated, roasted or raw - see Tips)
  • 350 g zucchini, trimmed and cut into pieces
  • 4 eggs
  • 70 g milk of choice (see Tips)
  • 30 g chia seeds
  • 150 g wholemeal spelt flour
  • 2 tsp baking powder
  • ½ tsp sea salt (optional - see Tips)

Nutrition
per 1 portion
Calories
828 kJ / 197.1 kcal
Protein
7.2 g
Carbohydrates
7.9 g
Fat
14.8 g
Fiber
3.1 g

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