Jasmine Rice
TM6

Jasmine Rice

2.1 (50 ratings)

Ingredients

  • 200 - 400 g jasmine rice (see tip for portioning)
  • 300 - 580 g water (see tip)
  • 10 - 20 g oil
  • ¼ - 1 tsp fine sea salt

Nutrition
per 1 portion
Calories
1071 kJ / 256 kcal
Protein
5 g
Carbohydrates
52 g
Fat
3 g
Saturated fat
0.3 g
Fiber
0.9 g
Sodium
316 mg

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