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Ingredients
- 200 - 400 g jasmine rice (see tip for portioning)
- 300 - 580 g water (see tip)
- 10 - 20 g oil
- ¼ - 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 256 kcal / 1071 kJ
- Protein
- 5 g
- Fat
- 3 g
- Carbohydrates
- 52 g
- Fiber
- 0.9 g
- Saturated fat
- 0.3 g
- Sodium
- 316 mg
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