Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g onions, halved
- 30 g sunflower oil
- 3 cloves
- 1 long red chilli, halved, deseeded and sliced
- ½ - ¾ tsp ground cinnamon, to taste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 ½ - 2 tsp ground cardamom, to taste
- 2 tsp ground turmeric
- ½ - 1 tsp ground white pepper, to taste
- 1 - 2 tsp fine sea salt, to taste
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) - 2 Tbsp mango chutney
- 250 g water
- 400 g tinned chopped tomatoes
- 500 g floury potatoes, peeled, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in bite-size pieces
- Nutrition
- per 1 portion
- Calories
- 1496 kJ / 358 kcal
- Protein
- 40 g
- Carbohydrates
- 26 g
- Fat
- 9 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Rogan Josh
1h 45min
Sri Lankan Red Beef Curry
1h 35min
Chicken Akhni
1h 30min
Beef Madras
1h 30min
Chicken Jalfrezi
1h
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Caribbean Stew and Steamed Rice
9h 15min
Prawn Bhuna
30min
Pork Vindaloo
4h
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Lamb Keema with Peas
1h
Chicken and Mushroom Balti
50min