Devices & Accessories
Chicken Stock Paste
Prep. 20min
Total 45min
400 g
Ingredients
-
chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces300 g
-
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed200 g
-
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
coarse sea salt (see tip)150 g
-
white wine100 g
-
dried bay leaf1
-
clove1
-
coriander seeds5
Nutrition per 20 g
Calories
31.5 kcal /
131.9 kJ
Protein
3.8 g
Fat
0.6 g
Carbohydrates
2 g
Fiber
0.9 g
Saturated fat
0.1 g
Sodium
2935.9 mg
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