Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- le jus d'un citron jaune
- 5 - 6 artichauts, type poivrade
- 60 g de parmesan, coupé en morceaux
- 40 g d'huile d'olive
- 100 g de pancetta en tranches, coupées en quatre
- 1 cube de bouillon de légumes
- 2 échalotes, coupées en deux
- 120 g de vin blanc sec
- 900 g d'eau
- 300 g de riz spécial risotto, type arborio ou carnaroli
- 3 feuilles de sauge fraîche
- 30 g d'amandes effilées
- du poivre moulu, à discrétion
- Nutrition
- per 1 portion
- Calories
- 1698 kJ / 404 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 18 g
In Collections
Alternative recipes
Risotto aux cèpes
30min
Risotto aux raisins et gorgonzola
40min
Risotto à l'artichaut et au jambon cru
25min
Risotto aux asperges
35min
Menu veggie - Risotto forestier aux pignons
1h
Gnocchi de ricotta, sauce à l'artichaut
1h
Trofie au pesto
40min
Risotto d'orge aux asperges, mascarpone et parmesan
50min
Risotto aux asperges
45min
Risotto artichauts, tomates séchées et parmesan
30min
Risotto au poireau et au gorgonzola
45min
Risotto aux morilles
45min