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Ingredients
- 100 g cebola
- 10 g salsa
- 360 g requeijão, escorrido
- 1 c. chá de flor de sal
- Amêndoa laminada torrada q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 368.6 kJ / 88.1 kcal
- Protein
- 9.2 g
- Carbohydrates
- 4.9 g
- Fat
- 3.5 g
- Saturated fat
- 1.4 g
- Fiber
- 0.4 g
- Sodium
- 711.4 mg
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