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Ingredients
- 200 g vinho tinto
- 5 dentes de alho
- 1 ½ c. chá de sal
- 1 c. chá de pimenta preta em grão, mais q.b. p/ decorar
- 1 c. chá de orégãos
- 800 g lebre cortada em pedaços
- 2 folhas de louro
- 100 g cebola
- 30 g banha
- 30 g azeite
- 1 pé de alecrim, só as folhas, mais q.b. p/ decorar
- 250 g manteiga à temperatura ambiente
- 3 folhas de gelatina
- 300 g água, mais q.b. p/ hidratar
- 50 g vinho do Porto
- Pimenta rosa em grão q.b. p/ decorar
- Nutrition
- per 100 g
- Calories
- 2426.6 kJ / 580 kcal
- Protein
- 39.2 g
- Carbohydrates
- 4.3 g
- Fat
- 41.6 g
- Saturated fat
- 20.6 g
- Fiber
- 0.5 g
- Sodium
- 560.1 mg
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