Devices & Accessories
Cranberry Pear Cider
Prep. 15min
Total 25min
8 portions
Ingredients
-
1 blood orange, thin peel only, no pith, plus 3 oz juice, plus orange wedges to serveorange thin peel only, no pith, plus 3 oz juice, plus orange wedges to serve1
-
lemon thin peel only, no pith, plus 2 oz juice1
-
cinnamon stick1
-
whole cloves10
-
whole allspice berries5
-
pears cored, quartered12 oz
-
apples cored, quartered (e.g. Honeycrisp)8 oz
-
cranberries plus 24 extra cranberries, sugared to garnish (see Tip)6 oz
-
brown sugar6 oz
-
ginger cut into pieces½ oz
-
water38 oz
-
fresh rosemary to garnish (see Tip)8 sprigs
-
ice cubes (optional) to serve
Difficulty
easy
Nutrition per 1 portion
Protein
0 g
Calories
402 kJ /
96 kcal
Fat
0 g
Fiber
0 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Caprese Egg White Omelet
20min
Cutter Fermented Onions
72 h 30min
Spam Croquettes with Tomato Sauce
45min
Ham and Cheese Biscuits
35min
Coconut Cucumber Cooler
2 h 10min
Duchess Potatoes
1 h 10min
Virginia Sweet Potato Biscuits
35min
Citrus Salad with Beet Vinaigrette
20min
Hazelnut Snow Clouds
40min
Spiced Apple Cider
25min
Avocado Tuna Boats
30min
Chili Taco Dip
1 h