Biltmore Broccoli and Cheddar Soup
TM5 TM6

Biltmore Broccoli and Cheddar Soup

4.8 (21 ratings)

Ingredients

  • 6 oz aged sharp cheddar cheese, cubed (1 in.)
  • 4 oz yellow onions, cut into pieces
  • 2 oz unsalted butter, cut into pieces
  • 2 oz all-purpose flour
  • 32 oz vegetable broth
  • 20 oz broccoli florets, in pieces (1 in.)
  • 3 oz heavy whipping cream
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • bread, toasted, to serve

Nutrition
per 1 portion
Calories
1284 kJ / 307 kcal
Protein
11 g
Carbohydrates
17 g
Fat
23 g
Fiber
1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all