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Cherry Clafoutis (Ludo Lefebvre)
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- 2 oz unsalted butter, melted, plus extra to grease
- 16 oz whole milk
- 2 large eggs
- 2 egg yolks, from large eggs
- 4 oz sugar
tbsp Kirsch, to taste
or 1 tbsp cognac, to taste
- 1 tsp vanilla extract
- 1 pinch salt
- 3 ½ oz all-purpose flour, plus extra to dust
- 8 oz fresh cherries, pitted, de-stemmed (approx. 26 cherries)
- confectioners sugar, to dust
- per 1 portion
- 1017 kJ / 243 kcal
- 6 g
- 32 g
- 10 g
- 1 g
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