
Devices & Accessories
Apple Tarte Tatin with Crème Anglaise
Prep. 40min
Total 1 h 30min
6 portions
Ingredients
Crème Anglaise
-
vanilla bean½
-
sugar4 oz
-
whipping cream16 oz
-
whole milk5 oz
-
egg yolks from large eggs6
Apple Tarte Tatin
-
dark brown sugar4 oz
-
unsalted butter in pieces2 oz
-
ground cinnamon¼ tsp
-
ground cloves1 pinch
-
ground nutmeg¼ tsp
-
ground ginger¼ tsp
-
calvados1 oz
-
Fuji apples peeled, cored and quartered4
-
puff pastry, ready-made thawed per pkg. instructions1 sheet
Nutrition per 1 portion
Calories
655 kcal /
2741 kJ
Protein
6 g
Fat
44 g
Carbohydrates
61 g
Fiber
2 g
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