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Apple Tarte Tatin with Crème Anglaise
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- ½ vanilla bean
- 4 oz sugar
- 16 oz whipping cream
- 5 oz whole milk
- 6 egg yolks, from large eggs
Apple Tarte Tatin
- 4 oz dark brown sugar
- 2 oz unsalted butter, in pieces
- ¼ tsp ground cinnamon
- 1 pinch ground cloves
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
or 1 oz brandy
- 4 Fuji apples, peeled, cored and quartered
- 1 sheet puff pastry, ready-made, thawed per pkg. instructions
- per 1 portion
- 2741 kJ / 655 kcal
- 6 g
- 61 g
- 44 g
- 2 g
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