Apple Tarte Tatin with Crème Anglaise

Apple Tarte Tatin with Crème Anglaise

4.6 28 rating

Prep. 40min

Total 1 h 30min

6 portions

Ingredients

Crème Anglaise

vanilla bean
½
sugar
4 oz
whipping cream
16 oz
whole milk
5 oz
egg yolks from large eggs
6

Apple Tarte Tatin

dark brown sugar
4 oz
unsalted butter in pieces
2 oz
ground cinnamon
¼ tsp
ground cloves
1 pinch
ground nutmeg
¼ tsp
ground ginger
¼ tsp
calvados
1 oz
1 oz brandy
Fuji apples peeled, cored and quartered
4
puff pastry, ready-made thawed per pkg. instructions
1 sheet

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 2741 kJ / 655 kcal

Fat 44 g

Fiber 2 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Apple Harvest 9 Recipes
United States

You might also like...

Lemon Meringue Pie

2 h 30min

Truffle Cake with Hazelnut Praline

7 h 45min

Berry Curd

20min

Stuffed Pork Loin with Apple Cider Sauce

1 h

Salted Caramel Florentines

55min

Gougères

55min

Almond Pavlova with Berries and Chambord

3 h 30min

Marzipan

10min

Dark Chocolate Sauce

5min

Chocolate Hazelnut Torte with Fresh Berries

45min

Key Lime Pie

4 h 40min

Spicy Cranberry Orange Sauce

35min