Devices & Accessories
Apple Tarte Tatin with Crème Anglaise
Prep. 40min
Total 1 h 30min
6 portions
Ingredients
Crème Anglaise
-
vanilla bean½
-
sugar4 oz
-
whipping cream16 oz
-
whole milk5 oz
-
egg yolks from large eggs6
Apple Tarte Tatin
-
dark brown sugar4 oz
-
unsalted butter in pieces2 oz
-
ground cinnamon¼ tsp
-
ground cloves1 pinch
-
ground nutmeg¼ tsp
-
ground ginger¼ tsp
-
1 oz brandycalvados1 oz
-
Fuji apples peeled, cored and quartered4
-
puff pastry, ready-made thawed per pkg. instructions1 sheet
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
2741 kJ /
655 kcal
Fat
44 g
Fiber
2 g
Carbohydrates
61 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Apple Harvest
9 Recipes
United States
United States
You might also like...
Hollandaise Sauce
15min
Béarnaise sauce
15min
Beurre blanc
15min
Lemon Meringue Pie
2 h 30min
Heirloom Tomato Gazpacho
1 h 10min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2 h 55min
Crème Pâtissière
15min
Cherry Clafoutis (Ludo Lefebvre)
3 h 15min
Pear Frangipane
1 h 30min
Dark Chocolate Sauce
5min
Beurre Blanc
20min
Grilled Tri-Tip with Creamed Spinach
3 h