Apple Tarte Tatin with Crème Anglaise
TM5 TM6

Apple Tarte Tatin with Crème Anglaise

4.7 (7 ratings)

Ingredients

Crème Anglaise

  • ½ vanilla bean
  • 4 oz sugar
  • 16 oz whipping cream
  • 5 oz whole milk
  • 6 egg yolks, from large eggs

Apple Tarte Tatin

  • 4 oz dark brown sugar
  • 2 oz unsalted butter, in pieces
  • ¼ tsp ground cinnamon
  • 1 pinch ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 oz calvados
  • 4 Fuji apples, peeled, cored and quartered
  • 1 sheet puff pastry, ready-made, thawed per pkg. instructions

Nutrition
per 1 portion
Calories
2741 kJ / 655 kcal
Protein
6 g
Carbohydrates
61 g
Fat
44 g
Fiber
2 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all