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Pear Frangipane

Pear Frangipane
4.8 36 rating
Prep. 25min
Total 1 h 30min
8 slices
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Ingredients

Pastry
  • unsalted butter diced (1 cm) then frozen for 30 minutes
    120 g
  • plain flour plus extra for dusting
    180 g
  • icing sugar
    40 g
  • fine sea salt
    1 pinch
  • egg yolk from medium egg
    1
  • water
    3 tsp
Pears
  • water
    500 g
  • pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
    3
Frangipane Filling
  • lemon thin peelings of skin only
    1
  • caster sugar
    120 g
  • unsalted butter soft
    120 g
  • medium eggs
    2
  • ground almonds
    120 g
  • plain flour
    15 g
  • apricot jam melted, for glazing
    1 Tbsp

Difficulty

medium

Nutrition per 1 slice

Protein 8.4 g
Calories 2249 kJ / 538 kcal
Fat 35.6 g
Carbohydrates 46 g

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Also featured in

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