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Ingredients
- 1 oz unsalted butter plus extra to grease
- 1 oz Parmesan cheese cubed
- 8 oz whole milk
- 2 oz yellow onions cut into pieces
- 1 dried bay leaf
- ½ tsp ground nutmeg
- 6 black peppercorns
- 1 tsp salt
- 2 large eggs (2.1-2.3 oz ea.)
- 1 oz all-purpose flour
- 1 tbsp fresh chives chopped
- ¼ tsp white pepper
- 4 oz goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
- boiling water
- Nutrition
- per 1 portion
- Calories
- 311 kcal / 1301 kJ
- Protein
- 13 g
- Fat
- 24 g
- Carbohydrates
- 10 g
- Fiber
- 1 g
- Saturated fat
- 15 g
- Sodium
- 830 mg
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