Twice Baked Cheese Soufflés
TM6

Twice Baked Cheese Soufflés

4.5 (4 ratings)

Ingredients

  • 1 oz unsalted butter, plus extra to grease
  • 1 oz Parmesan cheese, cubed
  • 8 oz whole milk
  • 2 oz yellow onions, cut into pieces
  • 1 dried bay leaf
  • ½ tsp ground nutmeg
  • 6 black peppercorns
  • 1 tsp salt
  • 1 oz all-purpose flour
  • 2 large eggs, separated (2.1-2.3 oz ea.)
  • 1 tbsp fresh chives, chopped
  • ¼ tsp white pepper
  • 4 oz goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)
  • boiling water

Nutrition
per 1 portion
Calories
1301 kJ / 311 kcal
Protein
13 g
Carbohydrates
10 g
Fat
24 g
Saturated fat
15 g
Fiber
1 g
Sodium
830 mg

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