
Devices & Accessories
Twice Baked Cheese Soufflés
Prep. 15min
Total 1 h 25min
4 portions
Ingredients
-
unsalted butter plus extra to grease1 oz
-
Parmesan cheese cubed1 oz
-
whole milk8 oz
-
yellow onions cut into pieces2 oz
-
dried bay leaf1
-
ground nutmeg½ tsp
-
black peppercorns6
-
salt1 tsp
-
large eggs (2.1-2.3 oz ea.)2
-
all-purpose flour1 oz
-
fresh chives chopped1 tbsp
-
white pepper¼ tsp
-
goat cheese, log peppered, divided (3 oz in pieces, 1 oz crumbled)4 oz
-
boiling water
Nutrition per 1 portion
Calories
311 kcal /
1301 kJ
Protein
13 g
Fat
24 g
Carbohydrates
10 g
Fiber
1 g
Saturated fat
15 g
Sodium
830 mg
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