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红苋菜炒小鳀鱼

红苋菜炒小鳀鱼
3.8 5 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 蒜头
    2 瓣
  • 油
    20 克
  • 小鳀鱼干 用水冲洗，沥干
    10 克
  • 水
    30 克
  • 红苋菜 一切二
    300 克
  • 盐
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 3.989 g
Calories 291 kJ / 69 kcal
Fat 5.33 g
Fiber 1.957 g
Carbohydrates 2.276 g

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Also featured in

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China

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