Rote-Bete-Salat
TM5 TM6

Rote-Bete-Salat

4.5 (215 ratings)

Ingredients

  • 500 g Wasser
  • 500 g Rote Bete, roh, in kleinen Würfeln (1 cm), siehe Tipp
  • 100 g Joghurt, 3,5% Fett
    or 100 g Schmand
  • 40 g Mayonnaise
  • 1 Bund Schnittlauch, in feinen Röllchen
  • 10 g Zitronensaft
  • 1 TL Salz
  • ½ TL Pfeffer
  • 1 - 2 Prisen Zucker

Nutrition
per 1 Portion
Calories
639 kJ / 152 kcal
Protein
4 g
Carbohydrates
12 g
Fat
9 g
Fiber
3.6 g

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