![Radieschen-Rettich-Salat Radieschen-Rettich-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15c14a57-2e14-49c4-bd5c-1856add178b5/Derivates/c4f7c529-2b85-48dd-bca2-c2bfc45913f0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 4 Stängel Petersilie, abgezupft
- 300 g Radieschen (ca. 2 Bund), halbiert
- 400 g Rettich, frisch, in Stücken (3 cm)
- 200 g Äpfel, Sorte Pink Lady, entkernt, geviertelt
- 20 g Zitronensaft
- 15 g Dijon-Senf
- 15 g süßer Senf
- 20 g Weißweinessig
- 40 g Öl
- 1 TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Eier, wachsweich gekocht, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fiber
- 2.6 g
In Collections
Alternative recipes
Rosenkohlsalat
25min
Radisalat
10min
Rosenkohlsalat mit geräucherter Gänsebrust
1h 10min
Fränkisches Apfelweißkraut
50min
Bohnensalat mit Tomatendressing
35min
Blumenkohlsalat
40min
Radieschensalat
10min
Radieschen-Apfel-Salat
10min
Bunter Rettichsalat
1h 10min
Rote-Bete-Salat
1h 15min
Pikanter Möhren-Kohlrabi-Salat
10min
Salatsauce für Blattsalate
10min