Devices & Accessories
Radieschen-Rettich-Salat
Prep. 15min
Total 15min
8 Portionen
Ingredients
-
rote Zwiebel halbiert1
-
Petersilie abgezupft4 Stängel
-
Radieschen (ca. 2 Bund), halbiert300 g
-
Rettich, frisch in Stücken (3 cm)400 g
-
Äpfel, Sorte Pink Lady entkernt, geviertelt200 g
-
Zitronensaft20 g
-
Dijon-Senf15 g
-
süßer Senf15 g
-
Weißweinessig20 g
-
Öl40 g
-
Zucker1 TL
-
Salz½ TL
-
Pfeffer¼ TL
-
Eier wachsweich gekocht, geviertelt2
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
439 kJ /
105 kcal
Fat
7 g
Fiber
2.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
12 Recipes
Germany
Germany
You might also like...
Radieschendressing
10min
Salatsauce für Blattsalate
10min
Rettich mit Boz’ner Sauce
55min
Bunter Rettichsalat
1 h 10min
Romanesco-Salat
1 h 40min
Blumenkohlsalat
40min
Radieschensalat
10min
Rote-Bete-Salat
1 h 15min
Kohlrabi-Radieschen-Salat
10min
Radisalat
10min
Spitzkohlsalat mit Röstzwiebeln
20min
Pikanter Möhren-Kohlrabi-Salat
10min