
Devices & Accessories
Spitzkohlsalat mit Röstzwiebeln
Prep. 15min
Total 20min
4 Portionen
Ingredients
-
Spitzkohl (ca. 800 g), in Stücken1
-
Salz1 ½ TL
-
Staudensellerie in Stücken300 g
-
Petersilie abgezupft8 Stängel
-
Wasser4 EL
-
Essig7 EL
-
Rapsöl6 EL
-
Zucker1 TL
-
Pfeffer1 TL
-
Kümmelsamen2 TL
-
Röstzwiebeln70 g
Nutrition per 1 Portion
Calories
325 kcal /
1357 kJ
Protein
6 g
Fat
23 g
Carbohydrates
17 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany
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