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Ingredients
- 50 g de aceite de oliva virgen extra
- 200 - 250 g de pimientos de Padrón en mitades sin pepitas
-
250
g de picadillo de chorizo
or 175 g de chorizo fresco sin piel desmenuzado - 200 g de cebolla en octavos
- 300 g de patatas en dados de 1 cm, lavados
- 2 pellizcos de sal
Montaje y horneado
-
16
obleas de masa para empanadillas grandes (Ø 12 cm)
or 32 obleas de masa para empanadillas pequeñas (Ø 10 cm) - 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 532 kJ / 127 kcal
- Protein
- 4.2 g
- Carbohydrates
- 9.3 g
- Fat
- 8.1 g
- Saturated fat
- 2.3 g
- Fiber
- 1 g
- Sodium
- 260.1 mg
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