Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 200 - 250 g de pimientos de Padrón en mitades sin pepitas
-
250
g de picadillo de chorizo
or 175 g de chorizo fresco sin piel desmenuzado - 200 g de cebolla en octavos
- 300 g de patatas en dados de 1 cm, lavados
- 2 pellizcos de sal
Montaje y horneado
-
16
obleas de masa para empanadillas grandes (Ø 12 cm)
or 32 obleas de masa para empanadillas pequeñas (Ø 10 cm) - 1 huevo batido
- Nutrition
- per 1 unidad
- Calories
- 532 kJ / 127 kcal
- Protein
- 4.2 g
- Carbohydrates
- 9.3 g
- Fat
- 8.1 g
- Saturated fat
- 2.3 g
- Fiber
- 1 g
- Sodium
- 260.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza con crema de calabaza, queso ahumado y beicon curado
3h 50min
Bocadillos de filetes rusos
20min
Solomillos de pollo al estilo Kentucky (Hestan Cue™)
No ratings
Empanadillas de bonito y pisto
1h 45min
Cuernos de brioche
2h 30min
Croquetas de beicon y guisantes
5h
Pollo picante con patatas y salsa de cilantro
4h 30min
Menú: Pan vienés. Ratatouille. Petits fours para dos
1h 15min
Croquetas de salchicha con ensalada de alubias y tomates
8h 30min
Nidos de huevo al horno
4h
Trenza de leche
2h 30min
Bollos de pizza
1h 40min