Deviled Eggs with Chow Chow and Cajun Sunshine

Pickling Spice

• 2 tbsp whole yellow mustard seeds
• 1 tbsp whole allspice berries
• 2 tsp coriander seeds
• 2 whole cloves
• 2 tsp ground ginger
• 2 tsp red pepper flakes
• 1 dried bay leaf, crumbled
• ½ cinnamon stick, broken in two (approx. 2 in.)
• 1 tsp dried ground turmeric
• 2 tsp celery seeds

Chow Chow

• 32 oz green tomatoes, diced (½ in.)
• 16 oz cauliflower, cut into small florets
• 6 oz yellow onions, diced (½ in.)
• 6 oz red bell peppers, diced (½ in.)
• 6 oz green bell peppers, diced (½ in.)
• 2 oz salt
• 4 oz sugar
• 22 oz apple cider vinegar

Deviled Eggs

• 14 oz water
• 8 large eggs
• 1 ½ oz unsalted butter, room temperature
• 1 oz Cajun Sunshine hot pepper sauce, plus extra to season and serve
• ½ tsp salt, plus extra to season, to taste
• ⅛ tsp white pepper, to taste
• microgreens, to garnish