Deviled Eggs with Chow Chow and Cajun Sunshine
TM6 TM5

Deviled Eggs with Chow Chow and Cajun Sunshine

4.3 (3 ratings)

Ingredients

Pickling Spice

  • 2 tbsp whole yellow mustard seeds
  • 1 tbsp whole allspice berries
  • 2 tsp coriander seeds
  • 2 whole cloves
  • 2 tsp ground ginger
  • 2 tsp red pepper flakes
  • 1 dried bay leaf, crumbled
  • ½ cinnamon stick, broken in two (approx. 2 in.)
  • 1 tsp dried ground turmeric
  • 2 tsp celery seeds

Chow Chow

  • 32 oz green tomatoes, diced (½ in.)
  • 16 oz cauliflower, cut into small florets
  • 6 oz yellow onions, diced (½ in.)
  • 6 oz red bell peppers, diced (½ in.)
  • 6 oz green bell peppers, diced (½ in.)
  • 2 oz salt
  • 4 oz sugar
  • 22 oz apple cider vinegar

Deviled Eggs

  • 14 oz water
  • 8 large eggs
  • 1 ½ oz unsalted butter, room temperature
  • 1 oz Cajun Sunshine hot pepper sauce, plus extra to season and serve
  • ½ tsp salt, plus extra to season, to taste
  • ⅛ tsp white pepper, to taste
  • microgreens, to garnish

Nutrition
per 1 portion
Calories
502 kJ / 120 kcal
Protein
5 g
Carbohydrates
14 g
Fat
5 g
Saturated fat
2 g
Fiber
2 g
Sodium
1548 mg

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