Devices & Accessories
Soupe de petits pois, épinards et amandes
Prep. 10min
Total 30min
4 portions
Ingredients
-
300 g de petits pois frais écossés
-
50 g d'amande émondée
-
500 g de lait écrémé
-
70 g d'épinards frais lavés
-
du sel
-
du poivre moulu
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
710 kJ /
170 kcal
Fat
7 g
Carbohydrates
11 g
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