慢燉藥膳排骨

慢燉藥膳排骨

4.5 2 ratings

Prep. 15min

Total 1 h 40min

4 人份

Ingredients

排骨預先川燙去血水
600 克
水
800 克
中藥材 (藥燉排骨藥包) ，洗淨，瀝乾
50 克
米酒
200 克
去籽紅棗洗淨，瀝乾
20 克
枸杞洗淨，瀝乾
1 大匙
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 112.1 mg

Protein 27.7 g

Calories 2147.6 kJ / 513.8 kcal

Fat 35.1 g

Fiber 1 g

Saturated fat 14.4 g

Carbohydrates 5.4 g

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Also featured in

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Taiwan

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