Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.2 17 ratings
Prep. 45min
Total 2 h 10min
36 pieces

Ingredients

  • Parmesan cheese diced
    2 oz
  • fresh rosemary (leaves only)
    1 sprig
  • unsalted butter room temperature, diced
    8 oz
  • sugar
    2 oz
  • all-purpose flour
    10 oz
  • salt to taste
    ¼ tsp

Nutrition per 1 piece

Calories 87 kcal / 364 kJ
Protein 1 g
Fat 6 g
Carbohydrates 8 g
Fiber 0 g

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