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Ingredients
- 3 oz Parmesan cheese, cut into pieces
- 2 oz macadamia nuts
- 1 garlic clove
- 3 oz fresh basil leaves
- 5 ½ oz extra virgin olive oil
- ¼ tsp salt
- Nutrition
- per 1 portion
- Calories
- 1494.3 kJ / 357.2 kcal
- Protein
- 6.3 g
- Carbohydrates
- 2.3 g
- Fat
- 36.6 g
- Saturated fat
- 7.5 g
- Fiber
- 1.1 g
- Sodium
- 293.6 mg
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