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Ingredients
- 9 oz fresh raspberries
- 10 oz sugar, divided
- 9 oz water
- 1 oz lemon juice
- 9 oz apple cider vinegar
- 9 oz sparkling water, to serve
- Nutrition
- per 1 Total recipe
- Calories
- 4811.6 kJ / 1150 kcal
- Protein
- 3 g
- Carbohydrates
- 282 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 16 g
- Sodium
- 18 mg
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