Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le pâte à crumble
- 50 g de parmesan, coupé en morceaux
- 50 g de beurre, coupé en morceaux
- 50 g de farine de blé
- 20 g de graines de sésame
Le sabayon au citron
- 2 jaunes d'œufs
- 25 g de jus de citron fraîchement pressé
- 25 g de beurre froid, coupé en parcelles et 5 g pour la poêle
- 5 g d'huile d'olive
- 6 noix de saint-jacques, moyennes
- Nutrition
- per 1 portion
- Calories
- 2827 kJ / 681.5 kcal
- Protein
- 24.5 g
- Carbohydrates
- 21 g
- Fat
- 55 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiramisu, avocat et œufs de saumon
1h 30min
Minibouchées aux saint-jacques et safran
40min
Pannacottas langoustines et pamplemousse
3h 25min
Rouleaux de crabe et coriandre
1h
Langues de chat aux rillettes de saumon
1h
Mises en bouche aux saveurs marines
30min
Mousse de tomate au basilic
3h 30min
Cheesecake au saumon
4h
Crumble au foie gras
1h 10min
Mousseline de saumon et saint-jacques
55min
Mousse de saumon fumé, crémeux d'avocat
1h 35min
Verrine saumon, crevette, avocat et fromage frais
10min