Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g d'oignons rouges (2), coupés en quatre
- 1 bouquet de coriandre fraîche
- 400 g de viande de bœuf hachée à 5% m.g.
- du sel
- du poivre moulu
- 500 g d'eau
- 1 c. à soupe de ras el-hanout
- 500 g de carottes (5) en tronçons de 2 cm
- 150 g de pruneaux dénoyautés (10)
- Nutrition
- per 1 portion
- Calories
- 809 kJ / 193 kcal
- Protein
- 28 g
- Carbohydrates
- 26 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Poulet au citron, olives et boulgour
50min
Bœuf à la butternut, au blé et aux herbes
1h 30min
Tajine d'agneau safrané aux carottes fondantes
1h
Gumbo de poulet façon cajun
35min
Couscous de veau
1h 25min
Poulet à l'aubergine tomates et courgettes
50min
Agneau confit aux pruneaux
1h 40min
Tourtes épicées au bœuf et feuilles de brick
45min
Tajine de poulet aux oignons confits, raisins secs et pistaches
55min
Veau mijoté aux épices, purée de carotte
1h 20min
Veau aux carottes et au cerfeuil
1h 40min
Curry de bœuf, coco et riz
1h 40min