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Ingredients
- 25 g de beurre
- 1 côte de veau de 5 cm d'épaisseur
- sel
- poivre moulu
- 50 g d'amandes effilées
- 1 botte d'oignons nouveaux
- 200 g de fèves fraîches
- 200 g de petits pois frais
- 150 g d'eau
- 10 feuilles de menthe fraîche (optional)
- 1 branche de thym frais
- Nutrition
- per 1 portion
- Calories
- 3733.5 kJ / 893 kcal
- Protein
- 68.5 g
- Carbohydrates
- 56.5 g
- Fat
- 34.5 g
- Saturated fat
- 11.5 g
- Fiber
- 39 g
- Sodium
- 780.5 mg
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