Devices & Accessories
Gekarameliseerde uiensaus
Prep. 15min
Total 2 h 5min
6 porties
Ingredients
Gekarameliseerde uienjam
-
olijfolie2 el
-
uien (ong. 8), in kwarten1200 g
-
bruine suiker100 g
-
droge witte wijn200 g
-
verjus80 g
-
ketjap manis (zoete sojasaus)4 tl
-
gemalen zwarte peper1 tl
-
witte mosterdzaadjes1 tl
-
zout1 tl
Jus
-
teentjes knoflook2
-
verse tijm enkel de blaadjes4 takjes
-
water350 g
-
kippenbouillonpasta (zie tips)2 - 3 tl
-
bloem1 el
-
rode wijn50 g
Difficulty
easy
Nutrition per 1 portie
Protein
4.8 g
Calories
931 kJ /
222 kcal
Fat
6.7 g
Fiber
5.3 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Feesttafel
9 Recipes
Benelux
Benelux
Foodtrends 2023
17 Recipes
Benelux
Benelux
You might also like...
Garnituur van courgette
30min
Romige aspergesoep
25min
Bechamelsaus
15min
Fijngehakt rauw vlees
35min
Karamelpoeder
1 h
400-500 g ui karameliseren
50min
200 g ui karameliseren
40min
200 g ui kleuren
25min
200-300 g ui glaceren
No ratings
Lamslende met roze pepersaus
45min
Gekruide noten
45min
Traditionele vruchtenjam
55min