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Ingredients
- 50 g brown onion
- 2 garlic cloves
- 1 fresh red chilli trimmed and cut into halves, deseeded if preferred
- 30 g olive oil
- 250 g long grain rice
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp tomato paste
- 1 tsp sweet paprika
- 1000 g water
- 180 g fresh tomatoes blanched, skins removed, deseeded and cut into cubes (approx. 1 cm - see Tips)
- 50 g carrot peeled and cut into cubes (approx. 1 cm)
- 50 g frozen green peas
- 2 sprigs fresh coriander leaves only, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 323.8 kcal / 1360.5 kJ
- Protein
- 6 g
- Fat
- 8.3 g
- Carbohydrates
- 54.5 g
- Fiber
- 3.6 g
- Saturated fat
- 1.4 g
- Sodium
- 446.6 mg
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