
Devices & Accessories
Fatayer (spinach turnovers)
Prep. 30min
Total 1 h 35min
32 portions
Ingredients
Dough
-
water150 g
-
olive oil90 g
-
salt½ tsp
-
plain flour plus extra for dusting350 g
Filling
-
fresh spinach leaves200 g
-
brown onion cut into quarters350 g
-
salt2 tsp
-
sumac1 tsp
-
lemon juice100 g
Assembly
-
plain flour for dusting
Nutrition per 1 portion
Calories
70.9 kcal /
297.7 kJ
Protein
1.7 g
Fat
3 g
Carbohydrates
8.6 g
Fiber
1.3 g
Saturated fat
0.5 g
Sodium
177.6 mg
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Authentic Lebanese
10 Recipes
Australia and New Zealand
Australia and New Zealand
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