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Ingredients
- 600 g sugar
- 10 whole cloves
- 12 cardamom pods, crushed
- 2 vanilla beans, split in half lengthways and seeds scraped
- 1 dried bay leaf
- 1 cinnamon quill
- 600 g water
- 1000 g Kent pumpkin, cut into thick wedges (approx. 2 cm thick), skin on
- 75 - 100 g orange blossom water, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 11507.4 kJ / 2739.8 kcal
- Protein
- 21.2 g
- Carbohydrates
- 669.4 g
- Fat
- 6.1 g
- Saturated fat
- 0 g
- Fiber
- 18.4 g
- Sodium
- 28.3 mg
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