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Gougères

Gougères
4.6 29 rating
Prep. 25min
Total 40min
4 Portionen
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Ingredients

  • Gruyère Käse in Stücken
    120 g
  • Wasser
    200 g
  • Salz und etwas mehr zum Würzen
    1 TL
  • Butter in Stücken
    60 g
  • Dinkelmehl Type 630
    120 g
  • Eier (Kl. M)
    3
  • Backpulver
    ¼ TL
  • Mandeln gebrannt
    60 g
  • Apfelessig
    50 g
  • Aprikosenmarmelade
    25 g
  • Olivenöl
    40 g
  • Feldsalat geputzt
    120 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g
Calories 3436 kJ / 582 kcal
Fat 41 g
Carbohydrates 29 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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