Gougères

Gougères

4.6 30 ratings

Prep. 25min

Total 40min

4 Portionen

Ingredients

Gruyère Käse in Stücken
120 g
Wasser
200 g
Salz und etwas mehr zum Würzen
1 TL
Butter in Stücken
60 g
Dinkelmehl Type 630
120 g
Eier (Kl. M)
3
Backpulver
¼ TL
Mandeln gebrannt
60 g
Apfelessig
50 g
Aprikosenmarmelade
25 g
Olivenöl
40 g
Feldsalat geputzt
120 g

Difficulty

medium

Nutrition per 1 Portion

Protein 19 g

Calories 3436 kJ / 582 kcal

Fat 41 g

Carbohydrates 29 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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