Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gruyère Käse, in Stücken
- 200 g Wasser
- 1 TL Salz und etwas mehr zum Würzen
- 60 g Butter, in Stücken
- 120 g Dinkelmehl Type 630
- 3 Eier (Kl. M)
- ¼ TL Backpulver
- 60 g Mandeln, gebrannt
- 50 g Apfelessig
- 25 g Aprikosenmarmelade
- 40 g Olivenöl
- 120 g Feldsalat, geputzt
- Nutrition
- per 1 Portion
- Calories
- 3436 kJ / 582 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rosmarin-Heidesand
4h
Frittata
35min
Crema catalana
40min
Gazpacho à la Sansibar mit Avocadotatar
30min
Mediterrane Tomaten-Galette
1h 15 min
Schokoladen-Whiskey-Parfait
9h 30min
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4h 40 min
Frittata italiana
20min
Äpfel mit Cidre-Sabayon
40min
Tortilla mit Oliven-Tapenade
35min
Tarte provençale
1h 40min
Lemon Curd-Tartelettes
2h